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The garnish for the Pink Pepper Club cocktail is properly identified as dehydrated lemon. This choice enhances the cocktail's aesthetic appeal while complementing its flavors. A dehydrated lemon is often used in cocktails for its concentrated citrus aroma and visual presentation, which adds a sophisticated touch to the drink. The dried fruit retains essential oils that can elevate the overall tasting experience by offering a nuanced citrus note that pairs well with the other ingredients in the cocktail.

In contrast, other garnishes like dehydrated lime, orange twist, or fresh mint may not provide the same flavor harmony or visual consistency that the dehydrated lemon contributes to this specific drink. Each of these alternatives has its unique characteristics and is better suited for different cocktails. The choice of dehydrated lemon specifically ties into the theme and flavor profile intended for the Pink Pepper Club, making it the most fitting option.